31 May Wines of the World Wine Dinner
Hosted by Gavin Hubble, aka the Wine Guy, our recent Wines of the World Wine Dinner, featured wines from Argentina, France, Italy, Spain and Australia.
Wines of the World Menu
Santa Margherita Prosecco ’52’ DOCG – 2014 paired with Crostini topped with goat’s cheese, olive, basil and prosciutto or a Smoked chicken salad Waldorf
Domaine Laroche Chablis 2015 paired with: Catch of the day filet, baked and topped with a lemon herb crumble accompanied by caper butter sauce
Chakana ‘Black-n-White’ Label Malbec 2013 paired with: A Char grilled cut of Wagyu Beef with Chimichurri sauce
Chapel Hill ‘McLaren Vale’ the Parsons Shiraz 2015 paired with: A Tagine of wild Tar on a bed of roast vegetable couscous
Valdespino ‘P.X’ Pedro Ximenez paired with: A rich dark chocolate tart with rum & raisin ice cream.
Followed by a selection of Dilmah teas and Bruno Rossi filter coffee