08 Dec Te Mata Estate Wine Dinner
We recently hosted our last Wine Dinner for 2016 with Te Mata Estate.
A great night had by all, enjoying good food and wine.
Cape Crest Sauvignon Blanc 2014
Crispy Chevre accompanied by a preserved lemon mayonnaise
Elston Chardonnay 2015
Paua Ravioli in a cream and white wine sauce with cress salad greens
Gamay Noir 2016
Spice rubbed venison, seared rare and served with strawberry summer salad and a berry vinaigrette
Bullnose Syrah 2014
Braised Wakanui beef, upon a mushroom and herb risotto with pine nut pesto and a parmesan wafer
Awatea Cabernet Merlot 2014
A stand of Christmas treats
Damson plum chocolate, rich dark fruit cake, petite cheese board with walnut and rolled oat wafers
A selection of Dilmah teas and Bruno Rossi filter coffee