Cuisine Archives - Wharerata
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Winter evenings are a great excuse to head out and enjoy a nice evening with friends, our wine dinners being one. Last week we hosted and showcased Tohu Wines. The first and mostly widely recognised Maori owned wine company in the world, Tohu has focused on...

Sean Kereama, our Executive Chef, shares his recipe for everyone's favourite dish,  twice cooked Pork Belly - a tender juicy piece of Pork.   For maximum tenderness and moistness, Sean likes to double cook the Pork belly.  Select a nice piece of the belly that has even layers...