PLATE OF ORIGIN
Thursday, 15 March
6:30pm for 7:00pm Dinner
Wharerata is delighted to once again be involved with the fantastic Plate of Origin as part of New Zealand AgriFood week. We are showcasing wines and local food ingredients from sunny Nelson-Tasman. Hosted with Dunan Win, the Village Wine Trader, who grew up in the region.
Tickets: $80.00 per person
Book your seat today
Seifried Aotea 2017
Thorvald sheep feta with apple salad on “Shortbread House” buckwheat crackers.
Aronui Albarino 2015
Grilled fillet of white fish with “Urban Hippie” miso marinade, and a miso kale salad.
Spencer Hill Latitude 41 Chardonnay 2015
Double cooked pork belly, with “Lowes orchard” grilled stone fruit, and a sweet jus.
Rimu grove Pinot Noir 2013
Rare seared venison, on an artichoke puree, with Hogarth Madagascar Akesson estate, dark Chocolate Jus.
Seifried Sweet Agnes 2016
A Sponge drop with an apricot glaze, and a Mangapeka Blue cheese mousse.
Selection of Dilmah teas and Bruno Rossi coffee available