Thursday, 28 June
6:30pm for 7:00pm Dinner
Tohu Wines is the world’s first and most recognised Māori owned wine company. Since 1998, Tohu has focused on producing estate grown, single vineyard wines from New Zealand’s premier grape growing regions. We are delighted to be able to showcase Tohu Wines here at Wharerata.
Gruner Veltliner 2014
Whipped goat chevre, thyme and apple salad with roast hazelnut cracker.
Sauvignon Blanc 2017
Lightly marinated Trevally, Karengo, cress salad with a yuzu dressing.
Pinot Noir 2016
Duo of duck on a celeriac puree, silverbeet with puy lentil, parsnip crisps, and a plum duck jus.
Pinot Noir Rore 2015
Crisp coated slow braised lamb shoulder with Horopito, Pikopiko, and blackened Brussel sprouts.
Raiha Reserve Noble Riesling 2015
A dessert plate of warm crepes with lemon semi freddo, honey and lemon glaze and a lemon sponge with lemon curd and meringue topped with sugar crushed pistachio nuts.
Selection of Dilmah teas and Bruno Rossi coffee available