Black Reef Blush 2018
A selection of Pinxtos.
Beach Head Chardonnay 2017
Slow cooked pork belly with sweet chutney, a crisp summer salad and shallot vinaigrette.
Cape Kidnappers Syrah 2017
Seared Ostrich with a bitter chocolate Jus, roasted grapes, and pumpkin puree.
Cape Kidnappers Merlot 2017
Braised Moroccan style shoulder of spring coastal lamb.
Individual Bombe Alaska with a raspberry and rosewater coulis, and freeze dried lychee.
Selection of Dilmah teas and coffee available with a rich Christmas fruit cake