Cuisine Archives - Wharerata
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Cuisine

Winter evenings are a great excuse to head out and enjoy a nice evening with friends, our wine dinners being one. Last week we hosted and showcased Tohu Wines. The first and mostly widely recognised Maori owned wine company in the world, Tohu has focused on...

Sean Kereama, our Executive Chef, shares his recipe for everyone's favourite dish,  twice cooked Pork Belly - a tender juicy piece of Pork.   For maximum tenderness and moistness, Sean likes to double cook the Pork belly.  Select a nice piece of the belly that has even layers...

The weather is definitely feeling like summer is just around the corner, and last night was the perfect Summer's evening for our annual Offal BBQ. Our guests enjoyed a menu of Homemade brawn with pickles, salad and baguette ~ Chicken liver parfait with chutney and toasted ciabatta...

On a lovely warm spring Manawatu evening, we hosted 60 guests last night for our Haha Wines Dinner. Celebrating the change in seasons with the savoury and luscious Haha Wine, it was a pleasure to have the company's Managing Director Ashton Ireland with us for the...

After watching an Orphan aid documentary, Wharerata's own TAka Moriyama decided to use his skills and talent as a chef to make a difference for the charity. After raising $30,000 selling soup over the last eight years, Taka has launched his own soup cookbook for Orphans...

We recently had the pleasure of hosting the launch event for the upcoming Plate of Origin competition. A new annual competition, Plate of Origin showcases the best food from across New Zealand. Hosted in Manawatu, ten local restaurants are partnered up with ten of the best...