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Winter evenings are a great excuse to head out and enjoy a nice evening with friends, our wine dinners being one. Last week we hosted and showcased Tohu Wines. The first and mostly widely recognised Maori owned wine company in the world, Tohu has focused on...

Sean Kereama, our Executive Chef, shares his recipe for everyone's favourite dish,  twice cooked Pork Belly - a tender juicy piece of Pork.   For maximum tenderness and moistness, Sean likes to double cook the Pork belly.  Select a nice piece of the belly that has even layers...

the return of our Long Lunch event for 2017 the weather couldn't have been better with guests enjoy the beautiful sounds of Vicki Lee in the warm sunshine. Five course meal dined on ...

The weather is definitely feeling like summer is just around the corner, and last night was the perfect Summer's evening for our annual Offal BBQ. Our guests enjoyed a menu of Homemade brawn with pickles, salad and baguette ~ Chicken liver parfait with chutney and toasted ciabatta...

On a lovely warm spring Manawatu evening, we hosted 60 guests last night for our Haha Wines Dinner. Celebrating the change in seasons with the savoury and luscious Haha Wine, it was a pleasure to have the company's Managing Director Ashton Ireland with us for the...

Following the successful Village Wine Trader Dinner last winter, we decided to make it an annual affair. Last week Duncan Win of the Village Wine Trader treated our sixty guests to an escape from our New Zealand winter and transported everyone to a European summer’s night. Sampling...